eagle-i Oregon Health & Science UniversityOregon Health & Science University
See it in Search
This page is a preview of the following resource. Continue onto eagle-i search using the button on the right to see the full record.

Indirect calorimetry service

eagle-i ID

http://ohsu.eagle-i.net/i/0000012f-957c-3e62-fb77-395980000000

Resource Type

  1. Material analysis service

Properties

  1. Fee for service
    Yes
  2. Resource Description
    "The indirect calorimetry equipment measures volume of oxygen consumption and volume of carbon dioxide output by placing a plexi-glass canopy over the head in a supine position. Resting Energy Expenditure (REE) includes a 20 minute rest period followed by 30 minutes of data collection. Energy expenditure (EE) and Respiratory Quotient (RQ), a measure of relative fat vs. carbohydrate oxidation, are determined. Basal Metabolic Rate (BMR) can be determined with a protocol similar to the REE, involving an overnight stay the night before. Thermic effect of food (TEF) can also be determined by feeding the participant a known quantity of food and monitoring EE and RQ for an additional 6 hours. Length of measurements may vary per protocol guidelines."
  3. Service Provided by
    Oregon Clinical & Translational Research Institute Bionutrition Unit
  4. Website(s)
    http://www.ohsu.edu/xd/research/centers-institutes/octri/resources/octri-research-services/indirect-calorimetry.cfm
 
RDFRDF
 
Provenance Metadata About This Resource Record

Copyright © 2016 by the President and Fellows of Harvard College
The eagle-i Consortium is supported by NIH Grant #5U24RR029825-02 / Copyright 2016